Melting point 36°C (97 °F),
soft, homogeneous, with its characteristic flavor, aroma and color highlighted by the added butter. Produced under process conditions that guarantee texture and plasticity.
This product is perfect for puddings, pound-cake, cream and pastries made with the puff pastry technique.
20 kg corrugated cardboard box: containing four 5kg packs wrapped in polyethylene foil, in a 20kg corrugated carboard box.
STORAGE
5°C y 15°C
SHELF-LIFE
6 months
